This post is the first in a series featuring several towns along Florida’s famous Highway 30A. This post: Seaside, Florida. Next post: Alys Beach.
Seaside, Florida is a sweet little town on Florida’s famous Highway 30A. You may recognize it from The Truman Show. Remember how that little town Jim Carrey’s character lived in seemed a little TOO perfect? Well, it exists. In real life. And people actually live and play here. And it’s amazing.
In Seaside, you’ll find adorable boutiques like Willow + Woods
, Bump & Baby
for the littles and the family-owned Sundog Books
. It also has the most charming little grocery and deli
– with gluten-free desserts! – a row of food trailers, and a number of events at the Seaside Amphitheater like story time, farmers markets and concerts.
It’s also home to a number of beautiful beach pavilions designed by world-famous architects. Those alone are worth a quick stop and walk around!
Bud & Alley’s
Our first stop in Seaside was a visit to Bud & Alley’s
for breakfast. If you’re looking for THE view of the beach, the gulf and the crystal clear waters while having a drink and a bite to eat… don’t go anywhere else but Bud & Alley’s.
While the gluten-free options were limited, I was still able to dine on a huuuuuge omelet with fresh veggies and a slightly spicy crumbled chicken sausage and fruit. Not kidding with the huuuuuge part. It could have easily been split between two people with room to spare!
Just stopping by for a drink? The bar has a clever little trick: Despite the bar’s facing away from the gorgeous views, they’ve installed a mirror that gives you – yes, those same ideal landscape that’s right behind you without making your turn around on your stool. After all, turning around too many times in a bar stool with a mojito in hand could end dangerously.
Bud & Alley’s gluten-free breakfast musts: Omelet of the day (check with your server for GF options!) and a killer view
Great Southern Cafe
Courtesy of Great Southern Cafe
Ah, Great Southern Cafe. This is one of my faaaaavorite joints on all of 30A – it’s a combination of amazing food, friendly, accommodating staff, a no-rush attitude and a cool breeze under a glorious covered patio. Oh, and the best mojitos on the planet don’t hurt, either.
These folks are pretty well-versed on gluten-free dining. Most of the fish dishes are a great call – the balsamic salmon salad is a home run and who can ever go wrong with gulf shrimp one block from the gulf? For those non-gluten-free diners, I’ve heard the Mahi sandwich, gumbo and fried green tomatoes are all a can’t miss.
Let me introduce you to one of my favorite meals in the entire world: Grits à Ya Ya.
It’s a relatively simple shrimp and grits dish, but with melt-in-your-mouth smoked gouda added to the grits and a topping of applewood smoked bacon, spinach and mushrooms. You’d think this would be a heavier dish while traipsing on the beach, but somehow, the Great Southern Cafe makes it work.
Let your server know you have a gluten allergy and with a minor change, this dish is easily gluten-free! After three times dining here, I’ve never once gotten a photo of my shrimp and grits. Why? Because it smells so delicious, I dive in before I can even take a photo. No lie. Self-control is brutal and sometimes you have to just go for the grits.
Great Southern Cafe gluten-free musts: Caprese salad, Grits à Ya Ya, coconut mojito
Last minute tips for a perfect stay on 30A in Seaside:
- Bring an umbrella: Pop-up showers are incredibly common.
- Grab a postcard at Sundog Books: Mail it at one of the cutest post offices in the country
- Leave your car in park: Seaside is incredibly walkable and you can make use of the bikes to get around
- Get to the beach early: Seaside has several public beach access points, unlike many other towns along 30A
Disclaimer: Always contact restaurants in advance for their current gluten-free options and alert the restaurants you’re dining at if you have a gluten allergy or celiac disease. Reviews on brendadalton.com do not guarantee a cross contamination-free zone and complete safety from gluten or wheat.